What is it about cooking in a wood-fired oven that is so captivating? The experience and taste of the food certainly have much to do with it. Our friends at Hearth Products Control (HPC) have developed this hybrid wood and gas oven that doubles as a smoker grill. And just wait until you see how quickly it gets up to cooking temperatures, about half the time of other outdoor ovens!
What makes the Forno de Pizza different? Consider these noteworthy features:
- Reliable HPC EI Controls are simple and easy to ignite the wood.
- The ‘Hybrid’ offers both gas and wood-burning.
- Multi-purpose oven smokes food in addition to baking pizza, loaves of bread, and pasta.
- The sleek no-stack design retains more heat.
- It’s portable or can be built-in, with either natural or LP (propane) gas burners.
And to show you how much confidence HPC has in their products, the Forno de Pizza is backed up by an outstanding two-year warranty!
